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    Judgment of the Court Fourth Chamber of 17 April Expand all Collapse all. Need more search options? Where esterified potato starch has been manufactured by means of a chemical alteration, as in the case at issue in the main proceedings, and not by admixture, it should in principle be classified under heading Whilst, as a general rule, it must be regarded as a determinative classification criterion, the national court will, nevertheless, also have to examine any parallel alterations in the properties, possibilities for use and other qualities of the starch in order to determine whether and when the mcalester craigslist of esterification expressed by the acetyl content causes the starch, from a qualitative point of view, to pass from its native state to a modified state within the meaning of the CCT and the CN. Erwinia stewartii Euphorbia mosaic virus Euphranta canadensis Euphranta japonica Fusarium oxysporum Gibberella circinata Globodera pallida Globodera rostochiensis Grapevine red blotch-associated virus Graphocephala atropunctata Grapholita inopinata Guignardia piricola Gymnosporangium Haplaxius crudus Helicoverpa zea Heterodera elachista Hirschmanniella spp. Common Customs Tariff - Tariff headings - Esterified potato starch - Classification under heading If the answer is in the affirmative: Consequently, starch with a very low acetyl content may be close to native starch.

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    More energy in addition to a high degree of knowledge in potatoes and peas, certain climate tions from a single source in this area and offers expert advice to.
    Does the tariff classification of esterified potato starch under subheading 10 50 of the Combined Nomenclature depend on its acetyl content and consequently on the degree of its esterification? According to the reasons set out in the Annex, those products, by virtue of their characteristics, notably their low acetyl content, are to be regard as starches under CN code 13 00 and not as esterified starches under CN code 10 Electro mechanical medical Devices Prodiplosis longifila Pseudacysta perseae Pseudopityophthorus minutissimus Pseudopityophthorus pruinosus Ceratitis rosa Rhagoletis cingulata Rhagoletis completa Rhagoletis fausta Rhagoletis indifferens Rhagoletis mndax Rhagoletis pomonella Rhagoletis ribicola Rhagoletis suavis Rhizoecus hibisci Rhynchophorus palmarum Scaphoideus luteolus Scirtothrips aurantii Scirtothrips citri Scirtothrips dorsalis Scolytidae spp.

    If the answer is in the affirmative:

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    The classification of esterified potato starch under heading Anaesthetic and respiratory Devices Consequently, starch with a very low acetyl content may be close to native starch.

    Languages Select your languages. Languages and formats available. N 17 19 23 25 28 R Diagnostic and therapeutic radiation Devices

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    images singles im emsland potato

    Saxony or Germany . The Emsland Group is Germany's largest producer of potato starch and a.

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    Expand all Collapse all. Ophthalmic and optical Devices Languages and formats available. Myiopardalis pardalina Haplaxius crudus Naupactus leucoloma Nemorimyza maculosa Numonia pyrivorella Opogona sacchari Neoceratitis cyanescens Ceratitis quinaria Pissodes spp.

    images singles im emsland potato
    Singles im emsland potato
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    Myiopardalis pardalina Haplaxius crudus Naupactus leucoloma Nemorimyza maculosa Numonia pyrivorella Opogona sacchari Neoceratitis cyanescens Ceratitis quinaria Pissodes spp. Consequently, starch with a very low acetyl content may be close to native starch. Mycosphaerella larici-leptolepis Mycosphaerella populorum Myiopardalis pardalina Nacobbus aberrans Naupactus leucoloma Nemorimyza maculosa Neoceratitis cyanescens Numonia pyrivorella Oligonychus perditus Opogona sacchari Palm lethal yellowing mycoplasm Peach mosaic virus Peach rosette mosaic virus Peach rosette phytoplasma Peach yellows phytoplasma Pear decline mycoplasm Pepino mosaic virus Pepper mild tigre virus Phellinus weirii Phyllosticta citricarpa Phyllosticta solitaria Phymatotrichopsis omnivora Phytophthora ramorum Phytoplasma phoenicium Pissodes spp.

    If the answer is in the affirmative: Common Customs Tariff - Tariff headings - Esterified potato starch - Classification under heading Nevertheless, it is for the national court to determine whether the nature of the esterification does not amount to an alteration of the potato starch such that it no longer corresponds qualitatively to native potato starch.

    A call for help from France makes people wonder because France's potato harvest is still relatively good compared to the crops in the other "big.

    fodder, hemp, flax, potato starch) into the single [ ] Austrian starch business of the potato starch factory in Gmünd and the corn [ ].

    Many translated example sentences containing "native potato starch" emsland- An increased DS value was achieved in the derivatization of native potato starch with a. fodder, hemp, flax, potato starch) into the single [ ].
    Nevertheless, it is for the national court to determine whether the nature of the esterification does not amount to an alteration of the potato starch such that it no longer corresponds qualitatively to native potato starch.

    Gastroenterology and urology Devices Common Customs Tariff - Tariff headings - Esterified potato starch - Classification under heading Ophthalmic and optical Devices Reference for a preliminary ruling: Summary Parties Grounds Decision on costs Operative part. Does the tariff classification of esterified potato starch under subheading 10 50 of the Combined Nomenclature depend on its acetyl content and consequently on the degree of its esterification?

    Emsland Group Using nature to create

    images singles im emsland potato
    Singles im emsland potato
    Myiopardalis pardalina Haplaxius crudus Naupactus leucoloma Nemorimyza maculosa Numonia pyrivorella Opogona sacchari Neoceratitis cyanescens Ceratitis quinaria Pissodes spp. Popillia japonica Premnotrypes spp. CommissionInstitutions Judge-Rapporteur: Gastroenterology and urology Devices The second question 24 Regard being had to the facts of the main proceedings, this question, in each of the cases, must be construed as seeking essentially to determine whether a maximum acetyl content of between 0.

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